Blazing Basil
Combination of recipes, herbs, organic tips, essential oils, wonders of natural healing properties from the beauty of Gods creation. Nature.
Sunday, June 10, 2018
Wednesday, April 23, 2014
Tumeric Powerful anti-flammatory
Tumeric
Turmeric has a peppery, warm and bitter flavor and a mild fragrance slightly reminiscent of orange and ginger. While it is best known as one of the ingredients used to make curry, it also gives mustard its bright yellow color.
Turmeric comes from the root of the Curcuma longa plant and has a tough brown skin and a deep orange flesh.
Turmeric has long been used for over 4000 years as a powerful anti-inflammatory in both the Chinese and Indian systems of medicine.Turmeric was traditionally called "Indian saffron" because of its deep yellow-orange color and has been used throughout history as a condiment, healing remedy and textile dye.
Turmeric has a peppery, warm and bitter flavor and a mild fragrance slightly reminiscent of orange and ginger. While it is best known as one of the ingredients used to make curry, it also gives mustard its bright yellow color.
Turmeric comes from the root of the Curcuma longa plant and has a tough brown skin and a deep orange flesh.
Turmeric has long been used for over 4000 years as a powerful anti-inflammatory in both the Chinese and Indian systems of medicine.Turmeric was traditionally called "Indian saffron" because of its deep yellow-orange color and has been used throughout history as a condiment, healing remedy and textile dye.
Labels:
anti-inflammatory,
bitter flavor,
Chinese,
condiment,
curcuma longa plant,
curry,
ginger,
healing remedy,
Indian,
Indian saffron,
medicine,
mild fragrance,
orange,
peppery,
root,
textile dye,
Tumeric
Sunday, November 17, 2013
Yummy and Pretty Apple Swan
I like to play with my food..
Check out this plain apple.
Turned into a pretty swan.
Anyone hungry for apples?
Check out this plain apple.
Turned into a pretty swan.
Anyone hungry for apples?
Red Delicious Apples, 5 Lb Wallmart!
Saturday, November 16, 2013
Water Lily Squash flower
Learn Thai fruit and vegetable carving techniques and styles from Mutita - very simple and easy step by step lessons - how to do fruit carving / vegetable carving. In this beginner's lesson you will learn how to carve a Water Lily Squash flower.
There are 3 levels of carvings:
Beginners Level - you will learn how to apply quick and simple designs to the different fruits and vegetables.
There are 24 lessons in total: the first beginner's series (lessons 1 - 12) and the second beginner's series (lessons 14 - 25).
The third beginner's series will start from lesson 26, the fourth beginner's series will start from lesson 38 and the fifth beginner's series will start from lesson 50
Intermediate Level - you will progress onto more detailed carving designs for larger centerpiece displays
Advanced Level - How to carve Roses and more flowers. After you master all these flowers - you can apply to larger Fruit & Vegetable such as Watermelon and Pumpkin. Please subscribe to my video channel so you will be the first to know.
Friday, November 15, 2013
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